Rainbow sushi

Ingredients

Sushi rice 1cup

Rice vinegar 1/4cup

1tsp salt

1tbls sugar

Cucumber 1cut length wise

Carrot 1 cut length wise

Asparagus 5sticks

Mayonnaise 6tbls

Soya sauce 

Wasabi

Pickled ginger

Nouri sheets 5

Mat to fold sushi

Method

Wash rice add 2cups of water cook when starts boiling simmer the flame and cook for 15minutes or till done.

Mix vinegar,salt and sugar micro for 30seconds and mix in rice and allow rice to cool.

Divide rice in 5parts and put 4parts in ziplocks add red colour in one part blue in second green in third and yellow in fourthnow press with fingers and colour the rice . Cook asparagus in 1tsp oil when brown add little salt and remove from heat.

Spread mat and keep nouri sheet an it smooth side should be out now spread a line of red rice then blue then white then yellow with were hands and press it lightly now spread a line of mayonnaise keep asparagus cucumber and carrot hold gently and roll it while pressing when fully rolled cut into 6-7roundles cone them with mayonnaise serve with soya sauce ,pickled ginger and wasabi.